Qcumber has been featured in the “Soft Options” section of Inapub Magazine’s April Edition. You can see the article below.
Qcumber served at British Heart Foundation Event
Qcumber NewsQcumber Cocktails were on the menu at the Roll Out the Red Ball event in aid of the British Heart Foundation.
You can check out some pictures as well as an article from the Evening Standard Magazine by clicking here.
Qcumber in Off Licence News
Qcumber NewsQcumber has been features in this month’s edition of Off Licence News’s soft drinks feature. The last word in the feature mentions the launch of Qcumber & Mint!
BAR Magazine features Qcumber
Qcumber NewsQcumber has been featured in BAR Magazine this month, and you can take a look at the article by Clicking Here.
Qcumber makes Dry January Top 10
Qcumber NewsQcumber has been featured in Love It’s Top 10 Dry January drinks selection. They described Qcumber as a “unique subtle drink” and “great to add to a mocktail”. You can see the article below (click on the image to view a larger version), and Click Here to visit the Love it website.
Qcumber featured in Restaurant Magazine
Qcumber NewsQcumber has been featured on Page 3 of Restaurant Magazine, in the Soft Drinks section. You can see the article by Clicking Here.
Qcumber a hit with Bloggers!
Qcumber NewsQcumber has been featured on lifestyle blog Peach Trees and Bumblebees, who gave Qcumber a 4 star review and described Qcumber as:
“a lightly fizzy affair, with a very pronounced cucumber flavour and a pleasant aftertaste. Qcumber is definitely a fresh and bright option for anyone not partaking in boozy beverages, though I can’t help thinking it would go beautifully with a nice shot of gin…”
You can see the full review by Clicking here!
Qubana
Qcumber RecipesIngredients:
15mls peach syrup
30mls peach, mango or strawberry purées
20mls lime
15mls sugar syrup
1 slice cucumber muddled
Method
Shake well & strain over ice before topping with Qcumber. Garnish with mint & cucumber slice.
Q-Bullet
Qcumber RecipesServes 1
INGREDIENTS:
60ml Qcumber Sparkling water
60ml Tanqueray Gin
30ml sake
1/4 cup mint leaves
15ml lime juice
METHOD:
Add mint and lime leaves to a cocktail shaker, and muddle well to release mint flavour.
Fill shaker with ice, followed by gin and sake.
Shake vigorously.
Fill mug with crushed ice.
Finely strain liquid from shaker into mug and over the crushed ice.
Top with Qcumber Sparking Water.
Many thanks to our friends at Food For A King for sending over this recipe! You can check out their blog at: foodforaking.com
Qcumber Cuchee Martini
Qcumber RecipesINGREDIENTS:
Ice
60ml Qcumber Sparkling Water
60ml Tanqueray Gin
15ml Lychee juice, and 1 lychee (from tinned Lychees)
1/4 tsp lemon rind
METHOD:
Fill a cocktail shaker with ice.
Pour in gin, lychee juice and lemon rind and shake vigorously.
Finely strain into a martini glass, making sure no bits of lemon rind are in the liquid.
Finish by topping with Qcumber sparkling water.
Many thanks to our friends at Food For A King for sending over this recipe! You can check out their blog at: foodforaking.com