Named as one of the 20 top drinks for summer 2013

This soft drink is created from a blend of natural cucumber essence and sparkling spring water and is the prefect antidote to the more sickly fizzy drinks often available in pubs and on the supermarket shelves. It’s also an award winner, having been being named the ‘Outstanding New Product Innovation’ earlier this year at the International Food and Drink Event which is held biennially in London. top-20-1024×590.png” width=”590″ height=”339″ />