60ml Qcumber Sparkling water
60ml Tanqueray Gin
1/4 cup mint leaves
15ml lime juice
Add mint and lime leaves to a cocktail shaker, and muddle well to release mint flavour.
Fill shaker with ice, followed by gin and sake.
Fill mug with crushed ice.
Finely strain liquid from shaker into mug and over the crushed ice.
Top with Qcumber Sparking Water.
Many thanks to our friends at Food For A King for sending over this recipe! You can check out their blog at: foodforaking.com