Serves 1


60ml Qcumber Sparkling water
60ml Tanqueray Gin
30ml sake
1/4 cup mint leaves
15ml lime juice


Add mint and lime leaves to a cocktail shaker, and muddle well to release mint flavour.
Fill shaker with ice, followed by gin and sake.
Shake vigorously.
Fill mug with crushed ice.
Finely strain liquid from shaker into mug and over the crushed ice.
Top with Qcumber Sparking Water.

Many thanks to our friends at Food For A King for sending over this recipe! You can check out their blog at: foodforaking.com

Qcumber Recipes