Serves 1

INGREDIENTS:

60ml Qcumber Sparkling water
60ml Tanqueray Gin
30ml sake
1/4 cup mint leaves
15ml lime juice

METHOD:

Add mint and lime leaves to a cocktail shaker, and muddle well to release mint flavour.
Fill shaker with ice, followed by gin and sake.
Shake vigorously.
Fill mug with crushed ice.
Finely strain liquid from shaker into mug and over the crushed ice.
Top with Qcumber Sparking Water.

Many thanks to our friends at Food For A King for sending over this recipe! You can check out their blog at: foodforaking.com

INGREDIENTS:

Ice
60ml Qcumber Sparkling Water
60ml Tanqueray Gin
15ml Lychee juice, and 1 lychee (from tinned Lychees)
1/4 tsp lemon rind

METHOD:

Fill a cocktail shaker with ice.
Pour in gin, lychee juice and lemon rind and shake vigorously.
Finely strain into a martini glass, making sure no bits of lemon rind are in the liquid.
Finish by topping with Qcumber sparkling water.

Many thanks to our friends at Food For A King for sending over this recipe! You can check out their blog at: foodforaking.com