Qcumber with mint has been featured in this month’s edition of The Caterer. Available in two sizes, this refreshing mint version of the classic Qcumber taste is perfect for cocktails, or as a drink on it’s own.
Qcumber Christmas Cocktail
Qcumber Recipes
50ml White Rum
25ml Gin
Shake over ice with half a lime and an inch of cucumber cut into thin slices
Strain over ice in a tall glass and, add a lime wedge and top up with Qcumber
Enjoy and repeat!
Qcumber features in Easy Cook Magazine
Qcumber News
Easy Cook Magazine has featured Qcumber in the ‘Festive Drinks to suit everyone’ section.
The Easy Cook Magazine is produced by the BBC Good Foods team.
Click on the image of the article to see a larger version.
Qcumber features alongside Tanqueray Gin at Marie Claire Runway Party
Qcumber NewsMarie Claire Runway Party served up Tanqueray Gin with Qcumber for the perfect party drink, and we snapped a great photo! You can find out more on the link below.
http://www.marieclaire.co.uk/news/fashion/547018/marie-claire-s-summer-party-cocktail-menu.html
EatIn Magazine gives Qcumber 9/10!
Qcumber NewsEatin has featured Qcumber in their Bottle Shop’s ‘Fancy Something Different’ column. You can see a larger version of the section by clicking on the image below.
Qcumber is Notebook Magazine’s Drink of the Week
Qcumber NewsQcumber is the Drink of the Week in Notebook Magazine this week! You can see a larger version of the article by clicking on the image.
Vogue feature Qcumber in August
Qcumber NewsQcumber is in August’s edition of Vogue! Please click on the image below to view a larger version.
It’s official – even the Sunday Times agrees with us!
Qcumber NewsTired of Elderflower? The Sunday Times are! They suggest Qcumber as an alternative.
Click on the article below to view a larger version.
Qcumber in The Sun
Qcumber NewsQcumber was featured in today’s edition of The Sun newspaper, in the Sunrise/Sunset barometer. you can see the feature below.
Qcumber in Sussex Style
Qcumber NewsQcumber was featured in Sussex Style’s June 2014 Issue. You can see the article on page 35 of the magazine. Click here to take a look.
