Qcumber features in the June 2017 edition of Asian Trader Magazine. Please click here to read the full article.
- 1 part Cucumber Gin
- 2 parts Qcumber ginger spring water
- 2 parts lemonade
- 1 part Pimms
- 1 wedge of lemon
- 1 slice of cucumber
Grab a long tall glass add ice cubes, gin and Pimms then add the lemonade and top up with the Qcumber ginger spring water. To serve add a slice of lemon and cucumber and a straw.
Qcumber has been featured in the March edition of The Caterer Magazine.
Click here to read the article.
Qcumber will be at the Spirit of Christmas Fair at Olympia, London from 2 – 8 November 2015. You can find more details about the show at SpiritofChristmasFair.co.uk.