Grab a long tall glass add ice cubes, gin and Pimms then add the lemonade and top up with the Qcumber ginger spring water. To serve add a slice of lemon and cucumber and a straw.
Ingredients:
Mint & basil
15mls lemon
10mls agave
Method
Shake well & top with Qcumber in a chilled flute. Garnish with herbs & lemon zest.
Ingredients:
15mls peach syrup
30mls peach, mango or strawberry purées
20mls lime
15mls sugar syrup
1 slice cucumber muddled
Method
Shake well & strain over ice before topping with Qcumber. Garnish with mint & cucumber slice.
Serves 1
INGREDIENTS:
60ml Qcumber Sparkling water
60ml Tanqueray Gin
30ml sake
1/4 cup mint leaves
15ml lime juice
METHOD:
Add mint and lime leaves to a cocktail shaker, and muddle well to release mint flavour.
Fill shaker with ice, followed by gin and sake.
Shake vigorously.
Fill mug with crushed ice.
Finely strain liquid from shaker into mug and over the crushed ice.
Top with Qcumber Sparking Water.
Many thanks to our friends at Food For A King for sending over this recipe! You can check out their blog at: foodforaking.com
INGREDIENTS:
Ice
60ml Qcumber Sparkling Water
60ml Tanqueray Gin
15ml Lychee juice, and 1 lychee (from tinned Lychees)
1/4 tsp lemon rind
METHOD:
Fill a cocktail shaker with ice.
Pour in gin, lychee juice and lemon rind and shake vigorously.
Finely strain into a martini glass, making sure no bits of lemon rind are in the liquid.
Finish by topping with Qcumber sparkling water.
Many thanks to our friends at Food For A King for sending over this recipe! You can check out their blog at: foodforaking.com
50ml White Rum
25ml Gin
Shake over ice with half a lime and an inch of cucumber cut into thin slices
Strain over ice in a tall glass and, add a lime wedge and top up with Qcumber
Enjoy and repeat!
1½ parts Vodka
4 mint leaves
1 large basil leaf
1 lime wedge
3 parts chilled Qcumber
½ tsp. agave nectar
Directions: Squeeze lime wedge into rocks glass. Muddle lime wedge with mint, basil leaves and vodka. Add ice. Top with Qcumber. Add agave nectar and stir. Garnish with lime wedge.
2 Fresh basil leaves
2 slices Cucumber
1.5 oz Vodka
1 oz Qcumber
.25 oz Lime juice
Garnish: Lime wedge or cucumber wheel
Glass: Rocks
Directions: In a shaker, muddle the basil and cucumber. Add the remaining ingredients and fill with ice. Shake well and strain into a rocks glass filled with fresh ice. Garnish with a lime wedge or cucumber wheel
750ml Qcumber Sparkling
1 cup gin
1/4 cup fresh lemon juice
12 thin slices lemon (from 1 lemon)
12 thin slices cucumber (from 1 small cucumber)
12 cups crushed ice
12 sprigs fresh mint, for garnish (optional)
Directions:
1. In a large pitcher, combine the Qcumber, gin, and lemon juice.
2. Place a slice of lemon and cucumber in each of 12 glasses. Add about a cup of crushed ice to each glass. Pour the gin mixture into the glasses and garnish each with a mint sprig, if desired
6 Limes
1 cup packed mint leaves, no stems, plus 6 sprigs for garnish
3 unwaxed cucumbers
½ cup sugar
2 cups vodka or gin
Qcumber Sparkling water
Directions:
1. Thinly slice 3 limes and place in a pitcher. Juice the rest and add juice to pitcher. Add mint leaves. Slice 2 cucumbers and add, then add sugar. Muddle ingredients. Add vodka or gin. Place in refrigerator to steep 30 minutes or longer.
2. Peel remaining cucumber and cut lengthwise into 6 spears.
3. Fill 6 highball or other large glasses with ice. Strain mixture from pitcher into each. Top with a splash of sparkling water, garnish each glass with a sprig of mint and a cucumber spear, and serve.
